Keeping You Informed

Canned Foods Manufacturing School
Helping businesses that process salsa, pickles and other canned foods meet training needs and connect with a Process Authority
Photo credit: B. Ingham.

Safe Production of Meat and Poultry
The University of Wisconsin-Madison supports the safe manufacture of meat and poultry products with Model HACCP Plans, validation research, SOP examples, and more.
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Safe Produce for Food Pantries Project
Information to help growers, gardeners and food pantries provide safe and healthy fruits and vegetables to food pantry guests.
Photo credit: Katelyn VinsonUW-Extension educators are available across the state to help answer your questions. Fast access to your local office is here.
Training Announcements
Canned Foods Manufacturing
School (virtual) - 2022
- April 11 - 12 (registration)
Deadline to register: April 1 - September 12 - 13 (registration)
Deadline to register: August 29
Training brochure.
Agenda for this training.
All trainings are held via Zoom.
Tips for Food Entrepreneurs
Food, Dairy & Restaurant Licenses
Information for Food Entrepreneurs
Starting a Food Business in Wisconsin.
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University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
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Phone: 608-263-7383
e-mail: bhingham@wisc.edu