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University of Wisconsin - Madison University of Wisconsin Cooperative Extension

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Keeping You Informed

salsa

Manufacture of Acidified Canned Foods

Helping businesses that process salsa, pickles and other acidified foods meet training needs and connect with a Process Authority

Photo credit: B. Ingham
SSFW

Safe Production of Meat and Poultry

The University of Wisconsin-Madison supports the safe manufacture of meat and poultry products with Model HACCP Plans, validation research, SOP examples, and more.

Donating Produce

Safe Produce for Food Pantries Project

Information to help growers, gardeners and food pantries provide safe and healthy fruits and vegetables to food pantry guests.

Photo credit: Katelyn Vinson
canning

Safe Home Food Preservation

Saving the bounty of your garden as delicious home-preserved food can be rewarding. Be sure to follow safe, research-tested recipes for maximum enjoyment.

Photo credit: Mother Earth News

Food Safety Blog

Food Safety Blog

Safe & Healthy
Safely Preparing and
Preserving Food at Home
Join the Blog!
https://fyi.uwex.edu/safepreserving/

ChooseMyPlate.gov

my gov

ChooseMyPlate.gov helps you focus on key behaviors:

- Enjoy food, but eat less.
- Avoid oversized portions.
- Make half your plate fruits & veggies.
- Drink water instead of sugary drinks.
- Switch to fat-free or low-fat milk.
- Compare sodium in foods.
- Make half your grains whole.

UW-Extension

 

 

 

University of Wisconsin Cooperative Extension

 

 

 

UW-Extension educators are available across the state to help answer your questions. Fast access to your county office is here.

Wisconsin Portal Page