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University of Wisconsin - Madison

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Keeping You Informed

salsa

Canned Foods Manufacturing School

Helping businesses that process salsa, pickles and other canned foods meet training needs and connect with a Process Authority

Photo credit: B. Ingham

find more link.

SSFW

Safe Production of Meat and Poultry

The University of Wisconsin-Madison supports the safe manufacture of meat and poultry products with Model HACCP Plans, validation research, SOP examples, and more.

find more link.

Donating Produce

Safe Produce for Food Pantries Project

Information to help growers, gardeners and food pantries provide safe and healthy fruits and vegetables to food pantry guests.

Photo credit: Katelyn Vinson

find more link.

canning

Safe Home Food Preservation

Saving the bounty of your garden as delicious home-preserved food can be rewarding. Be sure to follow safe, research-tested recipes for maximum enjoyment.

Photo credit: Mother Earth News

find more link.

Food Safety Updates

Food Safety Blog

Safe & Healthy Food for Your Family
https://fyi.extension.wisc.edu/safefood

ChooseMyPlate.gov

my gov

ChooseMyPlate.gov helps you make every bite count.

UW-Extension

 

University of Wisconsin Cooperative Extension

 

 

UW-Extension educators are available across the state to help answer your questions. Fast access to your local office is here.