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University of Wisconsin - Madison University of Wisconsin Cooperative Extension

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Keeping You Informed

salsa

Manufacture of Acidified Canned Foods

Helping businesses that process salsa, pickles and other acidified foods meet training needs and connect with a Process Authority

Photo credit: B. Ingham
SSFW

Safe Production of Meat and Poultry

The University of Wisconsin-Madison supports the safe manufacture of meat and poultry products with Model HACCP Plans, Validation research, SOP examples, and more.


Photo credit: somthingspecialwi.com
Donating Produce

Safe Produce for Food Pantries Project

Information to help growers, gardeners and food pantries provide safe and healthy fruits and vegetables to food pantry guests.


Photo credit: Katelyn Vinson, Kalamazoo Valley Community College
canning

Safe Home Food Preservation

Saving the bounty of your garden as delicious home-preserved food can be rewarding. Be sure to follow safe, research-tested recipes for maximum enjoyment.

Photo credit: Mother Earth News

Food Safety Blog

Food Safety Blog

Safe & Healthy
Safely Preparing and
Preserving Food at Home
Join the Blog!
https://fyi.uwex.edu/safepreserving/

ChooseMyPlate.gov

my gov

ChooseMyPlate.gov helps you focus on key behaviors:

- Enjoy food, but eat less.
- Avoid oversized portions.
- Make half your plate fruits & veggies.
- Drink water instead of sugary drinks.
- Switch to fat-free or low-fat milk.
- Compare sodium in foods.
- Make half your grains whole.

UW-Extension

 

 

 

University of Wisconsin Cooperative Extension

 

 

 

UW-Extension educators are available across the state to help answer your questions. Fast access to your county office is here.

Wisconsin Portal Page