Starting a Food Business
Interested in starting a food business in Wisconsin? Tips and information to lead you in the right direction.
Canning or Bottling
Pickles, relishes, jams and jellies, or zesty sauces. What you need to know to safely manufacture canned foods.
Meat HACCP
Research-based information from the University of Wisconsin-Madison in support of Meat HACCP programs.
Learn More
Food Business Development (webinars)
Food Entrepreneurship Specialist (Jessica Jane Spayde)
Email: spayde@wisc.edu, Phone 608-225-5799
Contact the Licensing Team
(608) 224-4923
Email: datcpdfslicensing@wi.gov
Find out More: Starting a Food Business in Wisconsin
