Topics A-Z Index

Topics A - Z

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N
	Natural Disasters (see Emergency)
	Nursing (see Breastfeeding)
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O
	Organic	How Stuff Works: Organic Foods National Organic Standards Organic Foods and Children (a review) Organic Produce Production and Food Safety When Buying Organic Makes Sense, and When It Doesn't
	Outdoor (see also Vacation)	Barbeque Food Safety Outdoor Eating Food Safety Tips Summertime Food Safety Basics
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P
	Pantries (see Food Pantries)
	Pasteurization	Milk Pasteurization: Guarding Against Disease On-Farm Pasteurization of Milk for Calves Preserving Beverages: Water, Juice and Milk Real Raw Milk Facts Why Pasteurize? The Dangers of Consuming Raw Milk
	Peanut Butter	Peanut Butter Lovers Outbreak of Salmonella Typhimurium Linked to Peanut Products (March 2009)
	Peppers	Peppers: Safe Methods to Store, Preserve and Enjoy
	Pesticides	A Consumers' Guide to Pesticides and Food Safety FDA Glossary of Pesticide Chemicals Pesticides and Food Safety Pesticides in Food: What You and Your Family Need to Know
	Pets (also Petting Zoos, Animal Exhibits)	Healthy Pets Healthy People Safe Handling Tips for Pet Foods and Treats Stay Health at Animal Exhibits this Summer
	Pickles	Homemade Pickles and Relishes (UWEX) How Do I Pickle Foods? The Garden is Ready, Time to Make Pickles!
	Plastic	Cooking Safely in the Microwave Oven Kitchen Food Safety: Bags, Bottles and Beyond
	Pork (see Meat)
	Poultry (see also Chicken, Turkey)	Color of Meat and Poultry Duck and Goose From Farm to Table Facts about Ground Poultry Is Pink Turkey Meat Safe? Focus On: Chicken Poultry Label says Fresh, Is It? Poultry: Basting, Brining and Marinating Poultry Preparation Fact Sheets (USDA) Canning Meat, Wild Game, Poultry and Fish (UWEX pub)
	Power Outage (see Emergency)
	Pregnancy	Food Safety During Pregnancy Food Safety for Moms-to-Be Protect Your Baby and Yourself From Listeriosis What You Need to Know About Mercury in Fish and Shellfish
	Pressure Canning (see also Canners; Home Food Preservation)	Dial Gauge Canner Inspection Form Gauge Testing Labels (print on Avery 5160 label sheets) Master Gauge Recalibration (sample letter) Dial Gauge testing (video, Univ of Kentucky) Pressure Canners – Not the Same as Pressure Cookers Presto Dial Gauge Testing Unit
	Produce (Fresh Fruits and Vegetables)	Help Keep Your Family Safe by Washing Fresh Produce Safe Handling of Fresh Cantaloupe (Spanish only) Safe Handling of Fresh Oranges (English), (Spanish) Safe Handling of Fresh Parsley (English), (Spanish) Safe Handling of Fresh Strawberries (English), (Spanish) Safe Handling of Fresh Tomatoes (English), (Spanish) Safe Handling of Fruits and Vegetables (University of California, Davis) Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices (English), (Spanish) Safe Handling of Produce Safe Handling of Produce (spanish version) Safety of Fresh Fruits and Vegetables Safely Using Produce from Flooded Gardens (2009) Storing Fresh Fruits and Vegetables (Univ. of Nebraska) Storing Fruits and Vegetables from the Home Garden (UWEX A3823) Storage Guidelines for Fruits and Vegetables (Cornell Univ.) Storing Vegetables and Fruit at Home (Washington State) Think Safety when Buying and Handling Fresh Produce (or word) (UWEX)
	Product Dating (see Expiration Dates or Labeling)
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R
	Recipes	The Recipe Source
	Risk	Ranking the Risk: Top 10 Pathogen-Food Combinations
	Refrigeration /Refrigerator (see also Chill)	Refrigeration and Food Safety Refrigeration and Food Safety (PDF)
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S
	Salmonella	Salmonella (Bad Bug Book) Salmonellosis (CDC) Salmonella Questions and Answers
	Salsa	Canning Salsa Safely (UWEX) How Do I Can Salsa?
	Sausage & Ham (also Cured Meat)	The Art and Practice of Sausage Making Curing and Smoking Meat and Fish Homemade Meat, Poultry and Game Sausages Smoking and Curing Poultry Meat
	School Lunches (see Bag Lunches)
	Seniors (also Elderly)	Food Review: The Graying of America Health Quackery: Spotting Health Scams Seniors Need Wisdom on Food Safety To Your Health! Food Safety for Seniors
	Slow Cookers	Safety of Slow Cookers and Nesco Roasters Slow Cookers and Food Safety Slow Cookers and Food Safety (en Espanol) Slow Cooker / Crock Pot Recipes (use the search function)
	Smoked Meat/Poultry/Fish	Curing and Smoking Meat and Fish Smoke Your Catch: Do It Safely Smoking and Curing Poultry Meat Smoking Poultry Meat
	Splenda (see also Sweeteners)	No-Sugar Added Cantaloupe Pickles No-Sugar Added Pickled Beets No-Sugar Added Sweet Pickle Slices Splenda (Sucralose)
	Storage, Food	Choose the Right Container - and Location - When Storing Food at Home Food Pantry Storage Freezer Storage Refrigerator Storage Food Storage for Safety and Quality Food Storage Guidelines (USDA) Food Storage in the Home How Do I Store Food Still Tasty (food storage guidelines)
	Storage, Produce	9 Bites for Better Tasting Fruits and Vegetables Extend the Season by Properly Storing Fruits and Vegetables Safe Handling of Fresh Cantaloupe (Spanish only) Safe Handling of Fresh Oranges (English), (Spanish) Safe Handling of Fresh Parsley (English), (Spanish) Safe Handling of Fresh Strawberries (English), (Spanish) Safe Handling of Fresh Tomatoes (English), (Spanish) Still Tasty (food storage guidelines) Storage Guidelines for Fruits and Vegetables (Cornell Univ.) Storing Fruits and Vegetables from the Home Garden (UWEX A3823) Storing Vegetables and Fruit at Home (Washington State)
	Substitutions	Cook's Thesaurus Ingredient Substitutions
	Summer (see Outdoors; Vacation)
	Sweeteners	Calorie Control Council Facts About Fructose Facts About Sucralose Polyols: Sweet Benefits Questions and Answers about Stevia Straight Answers About Aspartame
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