Topics A-Z Index

Topics A - Z

I
	Ice Cream	Homemade Ice Cream Make Ice Cream Your Family Fun
	Illness (see Foodborne Illness)
	Infants (see also Childcare)	Feeding Your Infant Infant Formula Q&A Keeping Baby Safe Infants and Honey Safe Food for Children (Infants) WIC Topics: Food Safety
	Influenza (see Flu)
	Insects	Fruit Flies Insect Pests of Home-Store Food Insect Pests of Stored Food Pantry and Stored Food Pests Spring Clean to Eliminate Pantry Pests
	Irradiation	Facts About Food Irradiation Food Irradiation: Questions and Answers (CDC) Food Irradiation – What Is It? Food Processing and Technology: Food Irradiation Irradiation and Food Safety
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J
	Jam & Jelly	How do I...Make Jam & Jelly Jellied Products without Added Sugar Make Jam and Jelly Making Jams, Jellies and Fruit Preserves (UWEX) Make Jam this Summer with Your Bounty of Fruit Recipes (Kraft Foods) So Easy to Preserve: Jams and Jellies Supplies for Making Jam and Jelly (2005)
	Jerky, Beef	How Do I Make Jerky? Instructions for Making Safe Jerky at Home Making Safe Jerky in a Home Dehydrator Preparing Safer Jerky Wisconsin 's Wild Game: Enjoying the Harvest (UWEX)
	Johne's Disease	Johne's Information Center
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K
	Kids (see Children; Youth)
	Kitchen (see Home)
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L
	Labels	Food Allergies: Food Labels List Top 8 Allergens Food Allergies: What You Need to Know Food Labeling (FNIC) Food Labeling and Nutrition Food Labeling Fact Sheets (USDA) How to Understand and Use the Nutrition Facts Label Meat and Poultry Labeling Terms also in Spanish Organic Food Standards and Labels
	Leftovers	Safe Handling of Take-Out Foods Take-Out Sanity Time-Out for Take Out
	Lemon	Canned Lemon Curd Preparing and Perserving Lemon Curd
	Listeria / Listeriosis	Listeriosis (CDC) and in Spanish Listeriosis and Pregnancy: What Is Your Risk? - also available as pdf While You're Pregnant - Listeria
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M
	Mail Order	Mail Order Food Safety Tips on Sending Food Gifts to U.S. Military
	Manure	Composting Criteria for Animal Manure (literature review) Safely Using Manure in the Home Garden Using Composted Livestock Manure Safely Using Manure in the Home Garden
	Maple Syrup	Focus on Food Safety when Making and Marketing Maple Syrup Hobby Maple Syrup Production How to Tap Maple Trees and Make Maple Syrup
	Marinade (see Grilling; Barbeque)
	Master Food Preserver (see also Home Food Preservation)	Volunteer Application Volunteer Agreement Volunteer Record Keeping What does it mean to be a program volunteer? What does it mean to sponsor a volunteer for training?
	Meat	Beef from Farm to Table Focus on Ground Beef Focus On: Ham Focus on Sausages Hotdogs and Food Safety Meat Facts and Preparation Poultry Facts and Preparation Reducing Fat in Ground Beef Safety of Fresh Pork…From Farm to Table USDA Cooking Temperatures for Meat
	Meat, Preservation (see also Jerky; Sausage)	Canning Meat, Wild Game, Poultry and Fish (B3345) Home Meat Curing FAQs Safe Jerky at Home Smoking Poultry Meat
	Meat Quality	Color of Meat and Poultry Meat Quality and Safety
	Microbes	Common Foodborne Pathogens Foodborne Disease (CDC) Foodborne Pathogens (Bad Bug Book)
	Microbial Foodborne Illness (see Foodborne Illness)
	Microwave	Cook It Safe! Cooking Safely in the Microwave Oven ( and in Spanish) How Microwave Cooking Works Food Safety and the Microwave Oven Microwave Ovens and Food Safety Recipes for the Microwave (search RecipeSource.com) Use Your Microwave Safely
	Milk (see Dairy Products)
	Mold	Molds on Food: Are They Dangerous?
	Mushrooms	Facts and Questions about Mushrooms - contact Dr. Tom Volk, UW-LaCrosse Wisconsin Poison Control Center
	Myths (Food)	Urban Legends and Folklore (check out the validity of circulating email messages or other claims )
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Food Safety and Health

Topics A-Z Index

Topics A - Z

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J

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K

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L

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M

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Food Safety and Health