Topics A-Z Index

Topics A - Z

T
	Take-Out Foods	Safe Handling of Take-Out Foods (also in Spanish)
	Teaching	Food Safety Protocol for Food Preparation & Demonstrations
	Teaching Food Safety	Be Food Safe (USDA) Causes of Foodborne Illness Fight BAC! Food Safety.gov Food Safety for At-Risk Populations Food Safety Podcasts Holiday Food Safety
	Thawing (also Defrosting)	The Big Thaw: Safe Defrosting Methods for Consumers
	Thanksgiving	Cooking Turkey Successfully at Thanksgiving (Kansas State) Let's Talk Turkey Turkey : Alternate Routes to the Table (and in Spanish) Turkey Basics (see bottom of page for Spanish-language fact sheets)
	Thermometers	Be Food Safe Fight BAC! Kitchen Thermometers (Spanish) Is It Done Yet? Proper Thermometer Placement Thermometers and Food Safety Thermometer Calibration Instructions Thermometer Use Instructions (Spanish) Thermy Types of Food Thermometers Use a Food Thermometer
	Thermy	Kitchen Thermometers
	Tomatoes	Add Acid to Tomatoes when Canning: Here's Why! (UWEX) Canned Tomatoes: Tart and Tasty! Canning Salsa Safely (UWEX) How Do I Can Tomatoes and Tomato Products? Tomatoes Tart and Tasty (UWEX) Why Add Lemon Juice to Tomatoes and Salsa Before Canning?
	Trans Fat (see Fat)
	Triclosan (see Antibacterial Products)
	Turduckens	Turduckens Requires Safe Food Handling
	Turkey	Cooking a Frozen Turkey Is Pink Turkey Meat Safe? Let's Talk Turkey Selecting and Preparing a Turkey Turkey : Alternate Routes to the Table (also in Spanish) Turkey Basics (see bottom of page for Spanish-language fact sheets) Turkey from Farm to Table Turkey Raised by the Rules
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U

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V
	Vacation (see also Outdoor)	Food Safety While Camping, Hiking and Boating Handling Food Safely on the Road
	Vacuum Package	Vacuum Packaging Foods at Home
	Vanilla	Some Vanilla Extra Produced in Mexico is no Bargain
	Vegetables (see also Produce)	Canning Vegetables Safely (UWEX) Freezing Fruits and Vegetables (UWEX) How Do I Can Vegetables? Proper Care and Handling of Fruit and Vegetables Storage Temperature, Humidity, and Storage Life of Vegetables Storing Fruits and Vegetables at Home
	Venison (see Hunting)
	Viruses	Viral Gasteroenteritis Viral Hepatitis A
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W
	Wash (see Cleaning)
	Washing	7 Tips for Cleaning Fruits, Vegetables Wash Your Hands....Not Your Poultry Washing Foods: Does it Promote Safety?
	Water (see Bottled Water)	Bottled Water Everywhere: Keeping it Safe Care and Cleaning of Water Bottles Tap Water, Bottled Water, Filtered Water: Which to Choose? Storing Water for Short Term Emergencies
	Wild Game / Game Animals (see also Hunting)	Canning Meat, Wild Game, Poultry and Fish (UWEX) Emu, Ostrich and Rhea Food Safety of Farm-Raised Game Handling Vension Safely Rabbit from Farm to Table Wild Side of the Menu: Care and Cookery Wild Side of the Menu: Freezer to Field Wild Side of the Menu: Preservation of Game Meats and Fish Wisconsin 's Wild Game – Enjoying the Harvest (UWEX)
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X

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Y
	Yields (Food) (see also Substitutions)	In a Pinch Food Yields
	Yogurt	Fermenting Yogurt at Home Making Yogurt at Home
	Youth – Food Safety Lessons	Food Safety Lessons
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Z

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Food Safety and Health

Topics A-Z Index

Topics A - Z

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