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Topics A-Z Index

Topics A - Z

N	Natural Disasters (see Emergency)
	Nursing (see Breastfeeding)
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O	Organic	How Stuff Works: Organic Foods National Organic Standards Organic Foods and Children (a review) Organic Produce Production and Food Safety
	Outdoor (see also Vacation)	Barbeque Food Safety Outdoor Eating Food Safety Tips Summertime Food Safety Basics
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P	Packaging, Food	Safety of Food Packaging (FDA)
	Pantries	Emergency Food Assistance Program – Wisconsin Safe Food for the Hungry
	Pasteurization	Milk Pasteurization: Guarding Against Disease On-Farm Pasteurization of Milk for Calves Preserving Beverages: Water, Juice and Milk Why Pasteurize? The Dangers of Consuming Raw Milk
	Peanut Butter	Peanut Butter Lovers Outbreak of Salmonella Typhimurium Linked to Peanut Products (March 2009)
	Peppers	Peppers: Safe Methods to Store, Preserve and Enjoy
	Pesticides	A Consumers' Guide to Pesticides and Food Safety FDA Glossary of Pesticide Chemicals Pesticides and Food Safety Pesticides in Food: What You and Your Family Need to Know
	Pets (also Petting Zoos, Animal Exhibits)	Healthy Pets Healthy People Safe Handling Tips for Pet Foods and Treats Stay Health at Animal Exhibits this Summer
	Pickles	Homemade Pickles and Relishes (UWEX) How Do I Pickle Foods? The Garden is Ready, Time to Make Pickles!
	Plastic	Cooking Safely in the Microwave Oven Kitchen Food Safety: Bags, Bottles and Beyond
	Pork (see Meat)
	Poultry (see also Chicken, Turkey)	Color of Meat and Poultry Duck and Goose From Farm to Table Facts about Ground Poultry Is Pink Turkey Meat Safe? Focus On: Chicken Poultry Label says Fresh, Is It? Poultry: Basting, Brining and Marinating Poultry Preparation Fact Sheets (USDA) Canning Meat, Wild Game, Poultry and Fish (UWEX pub)
	Power Outage (see Emergency)
	Pregnancy	Food Safety During Pregnancy Food Safety for Moms-to-Be (also in Spanish) Protect Your Baby and Yourself From Listeriosis What You Need to Know About Mercury in Fish and Shellfish
	Pressure Canning (see also Canners; Home Food Preservation)	Dial Gauge Testing Report Form (UWEX) Pressure Canner Inspection Form Pressure Canner Gauge Inspection Form Pressure Canners – Not the Same as Pressure Cookers Presto Dial Gauge Testing Unit
	Produce (Fresh Fruits and Vegetables)	Help Keep Your Family Safe by Washing Fresh Produce Safe Handling of Fresh Cantaloupe (Spanish only) Safe Handling of Fresh Oranges (English), (Spanish) Safe Handling of Fresh Parsley (English), (Spanish) Safe Handling of Fresh Strawberries (English), (Spanish) Safe Handling of Fresh Tomatoes (English), (Spanish) Safe Handling of Fruits and Vegetables (University of California, Davis) Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices (FDA) Safe Handling of Produce Safe Handling of Produce (spanish version) Safely Using Produce from Flooded Gardens (2009) Storing Fruits and Vegetables from the Home Garden (UWEX A3823) Storage Guidelines for Fruits and Vegetables (Cornell Univ.) Storing Vegetables and Fruit at Home (Washington State)
	Product Dating (see Expiration Dates or Labeling)
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R	Recipes	The Recipe Source
	Refrigeration /Refrigerator (see also Chill)	Be Cool. Chill Out. Refrigerate Promptly Clean Up the Office Refrigerator How to Handle Refrigerated Ready-to-Eat Foods and Avoid Listeriosis Refrigeration and Food Safety
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S	Salmonella	Salmonella (Bad Bug Book) Salmonellosis (CDC) Salmonella Questions and Answers
	Salsa	Canning Salsa Safely (UWEX) How Do I Can Salsa?
	Sausage & Ham (also Cured Meat)	The Art and Practice of Sausage Making Curing and Smoking Meat and Fish Homemade Meat, Poultry and Game Sausages Homemade Sausage Making Smoking and Curing Poultry Meat
	School Lunches (see Bag Lunches)
	Seniors (also Elderly)	Food Review: The Graying of America Food Safety for Seniors (UWEX) Health Quackery: Spotting Health Scams Seniors and Food Safety Seniors Need Wisdom on Food Safety To Your Health! Food Safety for Seniors
	Slow Cookers	Safety of Slow Cookers and Nesco Roasters Slow Cookers and Food Safety Slow Cookers and Food Safety (en Espanol) Slow Cooker / Crock Pot Recipes (use the search function)
	Smoked Meat/Poultry/Fish	Curing and Smoking Meat and Fish Smoke Your Catch: Do It Safely Smoking and Curing Poultry Meat Smoking Poultry Meat
	Sprouts	Questions Keep Sprouting About the Safety of Sprouts
	Storage, Food	Are You Storing Food Safely? (FDA) Choose the Right Container - and Location - When Storing Food at Home Cupboard, Refrigerator and Freezer Storage Charts Food Storage in the Home How Do I Store Food Refrigerator, Freezer and Cupboard Storage Charts Store It, Don't Ignore It
	Storage, Produce	9 Bites for Better Tasting Fruits and Vegetables Extend the Season by Properly Storing Fruits and Vegetables Safe Handling of Fresh Cantaloupe (Spanish only) Safe Handling of Fresh Oranges (English), (Spanish) Safe Handling of Fresh Parsley (English), (Spanish) Safe Handling of Fresh Strawberries (English), (Spanish) Safe Handling of Fresh Tomatoes (English), (Spanish) Storage Guidelines for Fruits and Vegetables (Cornell Univ.) Storing Fruits and Vegetables from the Home Garden (UWEX A3823) Storing Vegetables and Fruit at Home (Washington State)
	Substitutions	Cook's Thesaurus Ingredient Substitutions Ingredient Substitutions
	Sulfites	Sulfites: Safe for Most, Dangerous for Some
	Summer (see Outdoors; Vacation)
	Sweeteners	Calorie Control Council Facts About Fructose Facts About Sucralose Polyols: Sweet Benefits Straight Answers About Aspartame
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Topics A-Z Index

Topics A - Z

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R

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Food Safety and Health