I

Ice Cream

• Homemade Ice Cream
• Make Ice Cream Your Family Fun

Illness

• Spring Clean to Eliminate Pantry Pests

Infants

• Information about Infant Formula
• Keeping Baby Safe
• Infants and Honey
• Safe Food for Children (Infants)
• What Everyone Feeding a Baby Should Know
• WIC Topics: Food Safety

Insects

• Insect Pests of Stored Food
• Spring Clean to Eliminate Pantry Pests

Irradiation

• Food Irradiation: A Safe Measure
• Food Irradiation: Questions and Answers (CDC)
• Food Irradiation - The Treatment of Food with Ionizing Radiation
• Food Irradiation – What Is It?
• Food Processing and Technology: Food Irradiation
• Irradiation (USDA)

J

Jam & Jelly

• Jellied Products without Added Sugar
• Make Jam and Jelly
• Making Jams, Jellies and Fruit Preserves (UWEX)
• Make Jam this Summer with Your Bounty of Fruit
• Recipes (Kraft Foods)
• So Easy to Preserve: Jams and Jellies
• Supplies for Making Jam and Jelly (2005)

Jerky, Beef

• Guidelines for Making Safe Jerky at Home
• How Do I Make Jerky?
• Making Beef Jerky at Home (UWEX)
• Preparing Safer Jerky
• Safe Jerky Preparation
• Wisconsin 's Wild Game: Enjoying the Harvest (UWEX)

Johne's Disease

• Johne's Disease
• Johne's Information Center

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K

Kids
(see Children; Youth)

Kitchen
(see Home)

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L

Labels

• Food Allergies: Food Labels List Top 8 Allergens
• Food Labeling (FNIC)
• Food Labeling and Nutrition
• Food Labeling Fact Sheets (USDA)
• Food Labels Identify Allergens More Clearly
• How to Understand and Use the Nutrition Facts Label also in Spanish
• Meat and Poultry Labeling Terms also in Spanish
• Organic Food Standards and Labels
• Test your Food Label Knowledge
• Questions and Answers about Trans Fat Nutrition Labeling

Land Information

• Land Information Office Listing for the State of Wisconsin (for checking elevation for pressure canning)

Leftovers

• Safe Handling of Take-Out Foods
• Take-Out Sanity
• Time-Out for Take Out

Listeria / Listeriosis

• Listeriosis (CDC) and in Spanish
• Listeriosis and Pregnancy: What Is Your Risk? - also available as pdf
• Listeria – Frequently Asked Questions

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M

Mail Order

• Mail Order Food Safety
• Tips on Sending Food Gifts to U.S. Military

Maple Syrup

• Focus on Food Safety When Making Maple Syrup
• Hobby Maple Syrup Production
• How to Tap Maple Trees and Make Maple Syrup
• North American Maple Syrup Producers' Manual
  (to order contact Ohio State University )

Marinade
(see Grilling; Barbeque)

Master Food Preserver

Meat

• Beef from Farm to Table
• Focus on Ground Beef
• Focus On: Ham
• Focus on Sausages
• Hotdogs and Food Safety
• Meat Facts and Preparation
• Poultry Facts and Preparation
• Reducing Fat in Ground Beef
• Safety of Fresh Pork…From Farm to Table

Meat, Preservation

• Canning Meat, Wild Game, Poultry and Fish (B3345)
• Home Meat Curing FAQs
• Home Sausage Making
• Safe Jerky at Home
• Smoking Poultry Meat

Meat Quality

• Color of Meat and Poultry
• Meat Quality and Safety

Microbes

• Common Foodborne Pathogens
• Foodborne Disease, Pathogens and Toxins (CDC)
• Foodborne Pathogens (Bad Bug Book)
• Good Bacteria, Bad Bacteria

Microbial Foodborne Illness

Microwave

• Cooking Safely in the Microwave Oven
• Cooking Safely in the Microwave Oven
• Cooking with Microwaves
• How Microwave Cooking Works
• Food Safety and the Microwave Oven
• Microwave Ovens and Food Safety
• Recipes for the Microwave (search RecipeSource.com)
• Using Your Microwave Safely (USDA)

Milk
(see Dairy Products)

Mold

• Molds on Food: Are They Dangerous?

Mushrooms

• Facts and Questions about Mushrooms - contact Dr. Tom Volk, UW-LaCrosse
• Wisconsin Poison Control Center

Myths (Food)

• Urban Legends and Folklore (check out the validity of circulating email messages or other claims )

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