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Topics A-Z Index

Topics A - Z

D	Dairy Products	Dangers of Consuming Raw Milk Fermenting Yogurt at Home Got Milk? Make Sure It's Pasteurized Homemade Ice Cream Make Ice Cream Your Family Fun
	Dating (see Expiration Dates; Labeling)
	Day Care	Is Danger Lurking in Your Kitchen? (Powerpoint) Food Safety for Home Child Care Providers Food Safety for Child Care Providers
	Defrosting (see Thawing)
	Delivered Meals	To Your Health! Food Safety for Seniors Seniors and Food Safety
	Dietary Guidelines	Foodborne Illness can Cause More than a Stomach Ache Play it Safe With Food
	Disasters (see Natural Disasters)	Disaster Handbook (UW-Ext) Food Safety after a Flood (UW-Madison) North Dakota Disaster Education (flooding) Red Cross Safety of Produce from Flooded Gardens (UW-Madison)
	Disinfectants (see also Cleaning Compounds)	Basic Steps to a Clean and Healthy Kitchen
	Drying Foods	Drying Fruits Drying Vegetables Leathers and Jerkies Drying Foods at Home Drying Fruits and Vegetables
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E	E. coli O157:H7	E. coli O157:H7 (CDC) About E. coli
	Easter	USDA Gives Tips for Egg Safety at Easter Think Egg Safety at Easter
	Eggs	American Egg Board An Egg Story, Does the Date Mean ‘Too Late'? Egg Products and Food Safety Egg Product Preparation Shell Eggs from Farm to Table Safety of Eggs in Uncooked Ice Cream, Eggnog and Icing
	Elderly (see Seniors)
	Emergency	Consumer Assistance – Disaster Assistance Disaster Handbook Emergency Preparedness Extension Disaster Education Network Food Safety and Natural Disasters (powerpoint) Keep Food and Water Safe after a Natural Disaster or Power Outage Keeping Food Safe During a Natural Disaster (and in Spanish) Preparing an Emergency Food Supply Storing Food for Short Term Emergencies Storing Water for Short-Term Emergencies The Power is Off, Is the Food Still Safe? USDA Disaster Assistance Program
	Equivalents (see Substitutions)
	Expiration Dates	Cupboard, Freezer, and Refrigerator Storage Charts Food Product Dating Food Storage for Quality and Safety
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F	Farm Markets	The Garden Grocery: Food Safety and Selection at the Farmer's Market (powerpoint) The Garden Grocery (handout)
	Fat	Canola Oil: Good for Every Body! Dietary Fats – Clarifying an Age-Old Issue Frying a Turkey: Oil Selection and Storage Keeping Trans Fat in Focus Trans Fat (FDA) and in Spanish
	Fight BAC!	Fight BAC! Four Steps to Food Safety
	Fish	Canning Meat, Wild Game, Poultry and Fish Home Pickling of Fish Hook into Healthy Fish Smoke Your Catch: Do It Safely Wisconsin Fish Consumption Guidelines (DNR) Wisconsin Residents: Enjoying Fish as Part of a Healthy Diet
	FIT (Produce Wash)	FIT Fruit and Vegetable Wash : Do the Ads and Research Match?
	Flood	Food Safety after a Flood: Salvaging Food in the Kitchen and Garden Safely Using Produce from Flooded Gardens (PDF \| 02/2009) Safely Using Produce from Flooded Gardens (WORD \| 02/2009) Suggestions for testing produce and a link to state labs (UW Ext) Guidelines for Farmers on Salvaging Flooded Produce Your Flooded Home (2008)
	Food Companies	Campbell’s (soups and more) ConAgra Foods (Healthy Choice, Hunts, Peter Pan, recipes, more) Crisco (recipes) Dannon (products, recipes) Dean Foods (brands and products) Del Monte (vegetables, tomatoes, fruits, recipes) Dole (fruits, vegetables, recipes) Duncan Hines (baking tips, recipes) Egg Beaters (product information, recipes) Fleischmann’s Soft Margarine (product information, recipes) Fleischmann’s Yeast (recipes and baking tips) Fresh Preserving (Ball/Kerr home canning) General Mills (Betty Crocker, recipes) Green Giant (recipes, product information) Hershey’s Chocolate (recipes, product information) Hodgson Mill (baking tips and recipes) Hormel Foods (Jenny-O turkey, Hormel meats, recipes) Kellog’s (product information, recipes) King Arthur Flour (product information, recipes) Kraft (Sure.Jell, Cool Whip, Jello, Philadelphia cream cheese, recipes) Land O Lakes (recipes and meal ideas) Nestle (Very Best Baking) Pillsbury (recipes, product information, coupons) Quaker Oats (recipes) Red Star Yeast (recipes and bread baking tips) Reynolds Wrap (foil and wraps) Splenda (synthetic sweetener) Stonyfield Yogurt Tyson Foods (recipe center)
	Food Gifts	Sending Food Gifts to the U.S. Military Sending Perishable Food by Mail
	Food Pantries	Fight BAC! Food Safety Guidelines for Food Banks (Minnesota) Safe Food for the Hungry (Indiana) The Emergency Food Assistance Program (TEFAP) - Wisconsin Wisconsin Deer Donation Program - Hunt for the Hungry (WDNR)
	Food Preservation	National Center for Home Food Preservation Teaching Food Preservation (UW-Madison) Home Food Preservation (searchable database) Home Canning.com Wisconsin Food Preservation Publications
	Food Preservation - Spanish Language Resources	Almacenamiento seguro de frutas y venduras frescas Chile en conserva Como congelar frutas y verduras Como guardar los alimentos en case de una manera segura Envase de la salsa Envasado en casa de frutas y tomates Envasado de verduras en casa Que hago si el congelador deja de funcionar?
	Food Safety	Food Safety Resolutions Four Steps to Food Safety Government Food Safety Information USDA Food Safety Information
	Food Yields (see also Equivalents, Substitutions)	In a Pinch – Food Yields
	Foodborne Illness	Common Foodborne Pathogens Diagnosis and Management of Foodborne Illness – A Primer for Physicians Foodborne Illness (FDA) Foodborne Illness – Frequently Asked Questions (CDC) Foodborne Illness: What Consumers Need to Know Foodborne Pathogens (Bad Bug Book) Unwelcome Dinner Guest: Preventing Foodborne Illness
	Formula (infant)	Handle with Care: Keeping Baby's Formula Germ-Free
	Freeze/Freezer	Make-Ahead Frozen Foods Make Ahead and Freeze Cook Once, Eat Twice Freezing Cooked Foods Freezing Prepared Foods Freezing Casseroles, Soups and Stews Freezer Storage Chart Removing Odors from Refrigerators and Freezers Removing Odors from Refrigerators and Freezers (USDA) Freezing Animal Products
	Freezing, Fruits and Vegetables	For a Fresh Taste of Summer Year Round, Try Freezing Garden Produce Freezing Fruits and Vegetables (Spanish) Preserve Summertime's Best Flavor by Freezing Fresh Fruit Delicious Frozen Corn Year Round Freezing Fruits and Vegetables (B3278) Freezing Fruit Freezing Vegetables
	Fruit	Drying Fruits Drying Fruits and Vegetables For Orchard Fresh Fruit Year Round – Try Canning Preserve Summer Time's Flavors by Freezing Fresh Fruit
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G	Game (see Wild Game)
	Gardening	Home Composting 101 National Gardening Association Safely Using Manure in the Home Garden The Garden Grocery: Food Safety and Selection at the Farmer's Market Take Steps to Ensure a Healthy Harvest Using Composted Livestock Manure Safely in the Home Garden Using Manure in the Home Garden Vegetable Yields for Wisconsin Gardens Wisconsin Master Gardener Program
	Garlic	Safe Methods to Store, Preserve and Enjoy
	Genetic Engineering (see Biotechnology, Cloning)
	Germs (see Microbes)
	GRAS	Time-tested, and Trusted, Food Ingredients
	Grilling	Barbeque and Food Safety Outdoor Eating Food Safety Tips Reducing Cancer Risk from Grilled Meats
	Grocery	Start at the Store: 7 Ways to Prevent Foodborne Illness (FDA)
	Ground Beef	Reducing Fat Content in Ground Beef Focus on Ground Beef and in Spanish Irradiated Ground Beef Cooking Ground Beef Safely
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H	Ham	Ham and Food Safety Selecting and Preparing a Ham
	Hamburger (see Ground Beef)
	Hand Washing	Fight BAC! Food Safety is in Your Hands (video – available in 7 languages) Hand Sanitizer Alert Handwashing Activities & Posters Hand Washing to Prevent Illness Keep Hands Clean with Good Hygiene Safe Healthier Home (CDC) Why is handwashing important?
	Health	Consumer Health Information – For You and Your Family Nutrition Information (nutrition.gov)
	Herbs	Drying Herbs Growing, Using and Preserving Herbs Herb-Flavored Vinegars
	Holidays	Food Safety Seasonal Advice Seasonal Food Safety Advice Holiday Food Safety Quiz Holiday Cooking: Keep in Safe! Keeping Holiday Food and Drink Safe Tips to Prevent Illness this Holiday Season
	Home	Can Your Kitchen Pass the Food Safety Test? Fight BAC! Food Safety in Your Home (UW) Home Food Safety
	Home Canning (see Home Food Preservation)
	Home Delivered Meals	Seniors and Food Safety To Your Health! Food Safety for Seniors
	Home Food Preservation (see also Canners; Drying; Freezing)	Wisconsin Safe Food Preservation Series Canning Fruit Safely (B0430) Canning Meat, Wild Game, Poultry and Fish Safely (B3345) Canning Salsa Safely (B3570) Canning Vegetables Safely (B1159) Freezing Fruits and Vegetables (B3278) Homemade Pickles and Relishes (B2267) Make Your Own Sauerkraut (B2087) Making Jams, Jellies, and Fruit Preserves (B2909) Tomatoes Tart and Tasty (B2605) Wisconsin 's Wild Game: Enjoying the Harvest (B3573) National Center for Home Food Preservation Homecanning.com So Easy to Preserve! Home Food Preservation (searchable database) Teaching Food Preservation Safe Canning Methods (USDA) Complete Guide to Home Canning Turn Up the Heat to Properly Can Meat and Vegetables
	Hungry	Safe Food for the Hungry Wisconsin Food Security Project Wisconsin Emergency Food Assistance Program (TEFAP) Safe Aid: A Food Safety Program for Food Banks
	Hunting	Wisconsin Deer Donation Program So You Got a Deer Aging Venison in Warm Weather Tips on Handling Venison Wisconsin 's Wild Game: Enjoying the Harvest (B3573) Chronic Wasting Disease (APHIS) Chronic Wasting Disease in Wisconsin Understanding Chronic Wasting Disease in Wisconsin
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Topics A-Z Index

Topics A - Z

D

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E

F

Food Companies

Food Preservation - Spanish Language Resources

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G

Grocery

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H

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Food Facts is our monthly newletter with information and tips to help keep your family safe and healthy!

Food Safety and Health