FOOD SAFETY EDUCATION FOR FAMILY PHYSICIANS AND PATIENTS 

18199

1994

color 33 min.

Two part production with dual focus.  “The American Food Supply: Quality & Safety” ( 13:35 ) (Intended as a continuing medical education program for family physicians on the quality of the American food supply and home food practices).  “The Quality of the American Food Supply” ( 19:06 ) (Intended for use in family physician waiting rooms & patient education centers.  Focuses on the quality of the American food supply and home food practices). TWO VHS VIDEOS, PRINT MATERIALS. 

FOOD SAFETY FOR YOUR FAMILY

18720

1994

color 27 min.

Part of Time Warner Cable of NE Wisconsin 's Bridging Hmong American” series aimed at helping the Hmong adjust to life in the U.S.   Phoua Xiong of the UWEX Family Nutrition Program explains the importance of keeping hot foods hot, cold foods cold, and food preparation areas clean. VHS VIDEO (Hmong Language) . Part of Series - BRIDGING HMONG AMERICAN.

FROM FIELD TO FREEZER: SAFE AND RECOMMENDED HANDLING AND PROCESSING OF YOUR VENISON

18586

2002

color 27 min.

Demonstrates to hunters the recommended procedures for handling and processing white tailed deer they harvest in order to avoid contact with Chronic Wasting Disease.  Highlights the most current information on the safe handling of carcasses and meat. VHS VIDEO.

FRUITS, VEGETABLES & FOOD SAFETY: HEALTH AND HYGIENE ON THE FARM (DVD VERSION)

18742

2004

color 15 min.

Focuses on ways to prevent contamination of fruits and vegetables while growing, harvesting, packing and shipping produce.  Includes both English and Spanish versions on one DVD. **VHS version also available - #18744**.   DVD.

FRUITS, VEGETABLES & FOOD SAFETY: HEALTH AND HYGIENE ON THE FARM (VHS VERSION)

18744

2004

color 15 min.

Focuses on ways to prevent contamination of fruits and vegetables while growing, harvesting, packing and shipping produce.  Includes both English and Spanish versions on one video. **DVD version also available - #18742**.  VHS VIDEO.

KEEP YOUR FOOD SAFE 

17458

1992

color 11 min.

Discusses safe food practices from purchasing to preparing, serving and storing. **Hmong language production** VHS VIDEO, ENGLISH AND HMONG LANGUAGE SCRIPTS. 

KITCHEN SAFETY AND SANITATION (HMONG LANGUAGE VERSION) 

16790

1988

color 6 min.

Shows a Hmong woman following good kitchen and food safety and sanitation practices. **English language version also available - #16788** VHS VIDEO. 

KITCHEN SAFETY AND SANITATION (ENGLISH LANGUAGE VERSION) 

16788

1988

color 6 min.

Shows a Hmong woman following good kitchen and food safety and sanitation practices. **Hmong language version also available - #16790** VHS VIDEO. 

LEARN YOUR FOOD SAFETY I.Q.: EIGHT QUESTIONS FOR CHILDCARE PROVIDERS 

17461

1991

color 23 min.

Allows childcare providers to test their knowledge about food handling and storage practices in family day care homes and day care centers. Providers will learn which are the most common food safety concerns. They will be able to identify safe practices which will reduce the risk of food poisoning in child care homes and centers. Appropriate for parent viewing as well. VHS VIDEO, INSTRUCTOR'S MANUAL.

PRESERVE FOOD SAFELY

18768

2005

color

3 panel display highlighting general methods of food preservation.  Features several food safety facts related to food preservation. **Requires large display board (two 27” side panels, one 28” center panel, 35” high) - #17635, and header panel (same width, 12” high) - #17636, both of which may be booked separately.**     3 PANEL DISPLAY WITH HEADER.

SO EASY TO PRESERVE

18820

2005

color

9 part production offering the most current recommendations for preserving fresh foods and great taste in your home.  Topics include: Canning Tomatoes ( 22:41 ); Canning Fruits ( 19:53 ); Canning Vegetables (35:13); Freezing Foods (26:38); Pickling (29:46); Jams & Jellies (32:02); Canned Specialties ( 19:54 ); Drying Foods (24:47); Home Canning Basics ( 16:00 ).   TWO DVD'S.

TO YOUR HEALTH: FOOD SAFETY FOR SENIORS 

18535

2000

color 14 min.

Explains why seniors may be more susceptible to foodborne illness.  Teaches four simple steps to handling food safety at home.  Provides tips on how to "eat out" safely. VHS VIDEO, PRINT MATERIALS.