Teaching Food Safety
Be Food Safe (USDA)
Educational campaign on the four food safety steps -- clean, separate, cook, and chill.
Causes of Foodborne Illness
Find more about bacteria, parasites or viruses and how they can make you sick.
Foodborne Illness Outbreak Updates
Learn the latest from the Centers for Disease Control and Prevention.
Food Safety for At-Risk Populations
Certain groups of people are more susceptible to foodborne illness. Find out more.
Holiday Food Safety
Whether you're planning a small summer cookout or a big holiday celebration, a camping trip or a potluck dnner, you need to follow special precautions to ensure that you and your guests are safe from food posoning.
Food Safety Podcasts
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Be Food Safe: Clean - Part 1 (USDA)
- Listen to the podcast
- Read the script
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Be Food Safe: Separate - Part 2 (USDA)
- Listen to the podcast
- Read the script
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Be Food Safe: Cook - Part 3 (USDA)
- Listen to the podcast
- Read the script
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Be Food Safe: Chill - Part 4 (USDA)
- Listen to the podcast
- Read the script
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Kidtastics: Keeping Food Safe (CDC)
- Listen to the podcast
- Read the script
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Report Card on Food Safety (CDC)
- Listen to the podcast
- Read the script
Food Safety and Health
University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
Campus
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Phone: 608-263-7383
e-mail: bhingham@wisc.edu
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Contact us or one of
the Extension Food
Science professionals
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