University of Wisconsin - Madison University of Wisconsin Cooperative Extension

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Manufacture of Acidified Canned Foods


photo credit: ndsu.edu

Manufacture of pickles, salsa, sauces and other acidified canned foods that are sold wholesale or across state lines requires that you meet certain regulations. Information is available to help you be successful in your business.

NEW Training: Direct Marketing of Specialty Food Products Online

In this online training, small business owners tell their story of building an online presence and the positive impact it has on sales.

Packaging Companies

*Note: See the Business entries in the A-Z index for fact sheets on scaling-up manufacture of jellies, choosing small-scale food processing equipment, and more.

Food Safety

Training Registration see: www.foodsafety.wisc.edu

Rules & Regulation

Temperature Measurement

pH Measurement

Scheduled Process & Production Log

Labeling your Food Product

FDA Filing & Supporting Documents

Recall Plan

Storage & Sanitation