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Hot Topics - Keeping You Informed

salsa

Small-Scale Production of Acidified Canned Foods

Information is available to help small businesses who process salsa, pickles and other acidified foods for sale.

find more link.

Jerky

Eggs-tra Care for Spring Celebrations

It's spring, and time to celebrate special occasions, like Easter and Passover! Eggs are important for many spring activities, so take eggs-tra care with food safety.

find more link.

Turkey

Selecting and Serving Safe Fresh Produce

Recent data suggest that increasingly fresh produce is linked to foodborne illnesses. The FDA offers information on selecting and serving safe produce for your family.

find more link.

preservation

Safe Home Food Preservation

Nothing is more rewarding than transforming the bounty of your garden to delicious home-preserved food. Be sure to follow safe, tested recipes for maximum enjoyment.

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Ask Karen!

Ask Karen

Ask Karen is the new food safety information service available from the United States Department of Agriculture.

Now, automated food safety information is available 24/7 on the prevention of foodborne illness, as well as the safe handling, preparation and storage of meat, poultry and egg products.

ChooseMyPlate.gov

my gov

ChooseMyPlate.gov helps you focus on key behaviors:

- Enjoy food, but eat less.
- Avoid oversized portions.
- Make half your plate fruits & veggies.
- Drink water instead of sugary drinks.
- Switch to fat-free or low-fat milk.
- Compare sodium in foods.
- Make half your grains whole.

UW-Extension Resources

 

 

 

University of Wisconsin Cooperative Extension

 

 

 

UW-Extension educators are available across the state to help answer your questions. Fast access to your county office is here. THere are also state specialists in areas such as agriculture and family living.

Wisconsin Portal Page